A food post again, really Ashley? Is that what you’re asking? Hopefully not! Ha. I bet you are asking yourselves if we are vegetarian though. The answer is, “no, but we aren’t opposed to eating meals without meat.” It’s pretty normal for us to cook at least a meal or two each week that doesn’t include meat. Those meals tend to be things like corn fritters or wraps. Today’s meal falls into the latter category of “wraps.” You seriously need to give these Vegetarian Greek Naan Wraps a try because they are killer good! Promise!
I love cucumbers and feta. When you add a bit of love to red onions and pile all of that and more on a Naan wrap – you have this amazing recipe.
I’m going to try this Summer Veggie Flatbread next! It looks so good.
ps. I pin my favorite recipes on “Recipes I’ve Tried and Love” Pinterest. You should go over there and follow.
- 3 Naan Flatbread
- 1/2 cup red onion, sliced thinly
- 1 cucumber, chopped
- 1 avocado, cubed
- 2 Roma tomatoes, chopped
- 1 Lemon, juiced
- salt and pepper
- 1/3 cup Feta, crumbled
- 1 teaspoon olive oil
- 1 teaspoon red wine vinegar
- Place onions in a small bowl. Add olive oil and red wine vinegar and stir. Season with salt and pepper; set aside.
- Place naan on a baking sheet and warm up at 400 for 2-3 minutes.
- Layer veggies over the naan. Squeeze lemon on top of veggies. Top with Feta and season with salt and pepper. Fold like a taco and eat!
Truly must try this! I LOVE naan
I had no idea I loved naan until about 2 weeks ago! Now, I’ve had it for lunch almost every day.
Oh my yum! Cucumbers and feta are two of my favorite things too. And my kiddos adorable naan. Thanks so much for the recipe inspiration.
Mine too!
This looks amazing! Greek flavors and naan are some of our families favorites. And I’ll eat anything I can cover in Feta cheese 🙂 Pinned!
Thanks Kati! I totally agree with you on Feta!!
That looks like a perfect at my desk lunch! Thanks for sharing on the What’s for Dinner Link up!
oh yes! I could eat it everyday!